A cocktail made fron gin, Champagne, lemon juice and sugar

A refreshing fusion of Prosecco and peaches

Deliciously bitter aperitif with Campari, gin and vermouth rosso served over ice

A fruity mix of Absolut vodka, Chambord raspberry liqueur and pineapple juice

Prosecco, Aperol and soda water garnished with orange slices

Think of the lemon drop candies! A delicious mixture of vodka, sugar and lemon juice

A colourful cocktail made with vodka and Cointreau, topped up with cranberry and a squeeze of lime

Espresso, Absolut vodka and Parton XO Café

Refreshing sweet and punchy cocktail with lemon and almonds

A delicious Tattinger based drink infused with a subtle hint of blackcurrant liqueur

Tattinger Champagne, a shot of Grand Marnier, fresh lime juice and sugar syrup.

Sugar cube doused with Angostura bitters, Tattinger Champagne and a shot of Remy VSOP.

Organically farmed, delicious ripe apple flavours.

Fruity hints of cherry and wild berries.

Subtle biscuity complexity and superb elegance.

Full-bodied, rich and well-flavoured.

Dry yet with soft acidity and a creamy almond palate.

Fresh almonds and zingy apples.

Lemon zest, crisp fruit.

Fresh, green gooseberries, a delicate floral twist, divine.

Dry and refreshing with elegant floral aromas.

Vibrant citrussy fruit flavours and typical herbal notes.

Dried herb, citrus and peach.

Aromatic aromas of herb and lemon zest.

Lean and mean racy Sauvignon – bright, delicate and very fresh.

Peach and apricot salad, with a sprinkle of sugar.

Ripe grapefruit, melon and orange zest, with notes of almond and honeysuckle.

Ripe red fruits, including raspberry and cherry.

Off-dry, light and fresh, morel cherry and ripe strawberry flavours.

Complex aromas, reminiscent of prune, cherry and redcurrant: full-flavoured with a long finish

Sumptuous ripe black cherries, oozing with mellow softness.

Intense ruby-red with a bouquet reminiscent of cherry, dried fruit, chocolate and prune; the palate is full-bodied, soft and round, with a spiciness and lingering finish.

Plush ruby cherries and plums.

Fruits of the forest with light spicy notes; the flavour is full, soft and velvety

Organically-farmed Aglianico showing dark fruit aromas with sweet spicy notes.

A soft, ripe and fruit-led wine with black cherry flavours and a soft touch of tannins.

Shows complex fruit, lightly enriched by spicy notes.

Overly fruity with sweet blueberry and bilberry on a soft palate with a touch of spice.

Black cherry on the nose and palate with hints of warm cinnamon and raisins.

Concentrated violet and bramble berries

Cherry and bramble fruit on a velvet cushion.

Fleshy with plums and dark fruits.

Rich fruit, cinnamon and tabacco aromas mingle with harmonic soft fruit, vanilla oak and spice.

Top Chianti, Mediterranean herbs and cherries.

Intense and full-bodied, it shows cherry, raisin and spicy notes on a rich and weighty palate.

Bursts with ripe fruit, spice and notes.

Full bodied and concentrated maintain freshness and vibrancy.

A buttery, tropical-fruit procession

Guava chunks, honey drizzled and deliciously refreshing.

Wild melons and passion fruit entangled with ripe gooseberries.

Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish.

Fruity, floral with red fruits, balsamic and rose petals.

Spicy Hedgerow fruit on the nose, the palate is rich and intense with silky tannins.

This uniquely American approach saturates the blend for 6 months in charred Bourbon barrels for a black fruit and caramel spiciness with a finish as smoky as it is smooth.

Aged and fermented in small oak barrels, concentrated, honeyed, candied fruit.