STUZZICHINI
Basket of homemade bread with olive oil and balsamic vingegar
3.00Marinated green olives
3.95Pizza bread with garlic butter, rosemary and rock salt
5.00Hand Stretched flat bread with cherry tomatoes, red onion, olive oil and garlic
3.90Pizza bread topped with fresh mozzarella cheese
5.50ANTIPASTI
Sliced Parma ham with aged parmesan shavings on a bed of rocket
5.95Homemade soup of the day
5.50Duck and pistachio terrine wrapped in prosciutto served with parsley and cream
8.00Thinly sliced Scotch fillet topped with rocket, paremsan and ock salt with a lemon infused oil
8.00King prawns sauteed in olive oil, roasted peppers, sundried tomatoes and chilli
8.50Fresh calamari rings dusted with paprika and served with a zesty citrus mayonnaise
7.00Homemade ricotta cakes with parmiggiano and sundried tomatoes served on a bed of rocket, with a red pepper coulis
6.50Pear and goats cheese salad
6.50Italian charcuturie selection (minimum for 2)
16.00Seared scallops with sauteed chickpeas and n'duja sausage
9.00PRIMI
Gluten free pasta availableon request. Half portions of certain pastas available on requestLinguini in a cherry tomato and white wine sauce tossed with queen scallops, prawns and calamari
14.50Pappardelle with tomato ragu, roasted peppers and cherry tomatoes
11.50Penne with olive oil, chilli, roasted peppers, green olives and handmade Tuscan sausage>
11.50Penne served with tomato ragu and fresh chilli
10.50Spaghetti with pancetta, egg and parmiggiano
11.00Ravioli stuffed with king prawns and scallops, doused in sage butter
15.00Spaghetti tossed with a Tuscan sausage, chilli, and ricotta ragu
12.00Fresh pappardelle with a wild boar ragu
13.00Half moon ravioli filled with porcini mushrooms and served in a truffle butter
£13.00SECONDI
All main courses served with your choice of garlic and rosemary sauteed potatoes, sea salt fries or saladLamb rump with Jerusalem artichoke puree, chestnut mushrooms and red wine reduction
18.00Seared duck breast served on wilted spinach with a thyme and plum reduction
18.50Tender pork loin stuffed with dates and pistachios, wrapped in prosciutto with a port reduction
18.50Chicken breast with parmesan stuffing, tenderstem broccoli and anchovy cream
16.50Veal escalopes wrapped in Parma ham and sage with a rich Marsala reduction
16.50Prime Scotch fillet, chargrilled and served with garlic butter
28.5010oz Scottish beef rib eye, chargrilled and set on rocket and Parmesan with balsamic glaze
26.5012oz veal chop, pan fried in rosemary butter, simply served with lemon
25.50To ensure the freshness and highest quality of our produce here at Dantes the selection of fish and seafood will vary from day to day. One of our team will be happy to inform you of the daily specials.
PIZZA
Other toppings available upon request along with childrens pizzasSimply topped with tomato and fresh mozzarella
9.00Tomato and mozzarella with fresh chilli and pepperoni sausage
10.50Extra thin pizza with chopped tomatoes, garlic and a generous sprinkling of parmiggiano
10.50Tomato and mozzarella topped with aged Parma ham, rocket and parmesan
12.50Tomato and fresh mozzarella with dried chilli, marinated spicy chicken, green olives and red onion
11.00Tomato and mozzarella topped with anchovies, fennel seed salami and green olives
12.00Tomato and mozzarella with handmade Tuscan sausage, red onion and chilli
12.00White pizza topped with creamy gorgonzola cheese, Scottish pears and walnuts
11.50Tomato and goats cheese topped with chargrilled chicken and finished with rocket and balsamic glaze
12.00