Chef’s homemade soup of the day

Fresh calamari rings dusted with paprika and served with a zesty citrus mayonnaise

Handmade ricotta cakes served with parmiggiano and sundried tomatoes served on a bed of rocket, with a red pepper coulis

Duck and pistachio terrine wrapped in prosciutto served with a parsley cream

Pan fried sea bass in white wine, cherry tomatoes, olives, green beans, shallots and peppers

Roast chicken breast with sautéed spinach and wild mushroom cream

Pappardelle with tomato ragu, roasted peppers and cherry tomatoes

Pork medallions, served with tomatoes, roasted peppers and olives